Hi Readers.....Just let me share that I am so excited to create and get these recipes to you. Join me being creative in the kitchen and knowing that there is no such thing as a mistake or perfection when letting yourself experience the touch, smell, and best of ALL...the taste of healthy food. I enjoy putting on fun music and singing away while I put together my meal.....life is just too short not to, and if you have a significant other to have a cooking party with....all the better:) So grab your ingredients, put on some music, and have fun with me in the kitchen.....let's go!!!!
Stay Healthy Pizza!!!
The Do Ahead Stuff.....
1 Seasoned and Grilled Boneless/Skinless Chicken Breast ( I marinate mine in Yoshida Gourmet Sauce, sprinkle with rosemary, sage, thyme, basil, bay leaves, and crushed red pepper and cook in a covered skillet and adding enough water to steam it during cooking process about 20 min)....If you are in a hurry, you can purchase seasoned boneless/skinless grilled chicken already cooked and ready to go.
1 or 2 whole roasted garlic cloves ( prepare by removing skin, cutting off tips to expose garlic, drizzle with olive oil making sure every clove is covered and even rub the oil into every inch of the clove, place face down in a muffin tin, cover in foil and bake at 350 oven for 30-35 minutes)...If you are in a hurry, purchase jarred minced garlic
Preheat oven to 350 or 400 (depends on oven)
Ingredients
2 Tandori Naan whole grain flat (bread native to India)....this makes a fabulous crust!!!
1 or 2 roasted garlic cloves, precooked as above or jarred
Pasta sauce (your fav in a jar )...I add crushed red pepper, basil, and bay leaf flakes to mine
1 bag shredded Italian blend cheese (optional)
Fresh Spinach Leaves (A bag of baby spinach salad works great)
1 boneless/skinless chicken breast, precooked as above or packaged, chopped
Red and yellow bell pepper (chop and grill on stove top in olive oil only until a bit roasted)
1 bag Sun Dried tomatoes
Fresh chopped green onion
Fresh chopped red onion
Jalapenos (optional)....I love to add a kick to mine
Let's Layer!!!
Place 2 Nan breads on your clean counter top, rub garlic clove into the bread until well covered, spread an even amount of sauce over each bread (I like a light to medium sauce coverage), sprinkle lightly with cheese blend or NONE at ALL (your call), cover the breads with spinach leaves (do not be shy...they shrink up), sprinkle each bread with cooked chicken breast, add grilled chopped peppers, add sun dried tomatoes (I love lots of these), sprinkle on the fresh green onion (do not be shy...they shrink up too), add fresh chopped red onions, and if you want the kick...add the jalapenos.
Bake directly on your oven rack in preheated oven for about 20 minutes...watch them about 15 minutes into the cooking process as not to burn the crust. Remove and let sit for about 5 minutes. Take your time and really savor the flavor of your creation.......
Stay Healthy!!!!
Darla:)
1 or 2 whole roasted garlic cloves ( prepare by removing skin, cutting off tips to expose garlic, drizzle with olive oil making sure every clove is covered and even rub the oil into every inch of the clove, place face down in a muffin tin, cover in foil and bake at 350 oven for 30-35 minutes)...If you are in a hurry, purchase jarred minced garlic
Preheat oven to 350 or 400 (depends on oven)
Ingredients
2 Tandori Naan whole grain flat (bread native to India)....this makes a fabulous crust!!!
1 or 2 roasted garlic cloves, precooked as above or jarred
Pasta sauce (your fav in a jar )...I add crushed red pepper, basil, and bay leaf flakes to mine
1 bag shredded Italian blend cheese (optional)
Fresh Spinach Leaves (A bag of baby spinach salad works great)
1 boneless/skinless chicken breast, precooked as above or packaged, chopped
Red and yellow bell pepper (chop and grill on stove top in olive oil only until a bit roasted)
1 bag Sun Dried tomatoes
Fresh chopped green onion
Fresh chopped red onion
Jalapenos (optional)....I love to add a kick to mine
Let's Layer!!!
Place 2 Nan breads on your clean counter top, rub garlic clove into the bread until well covered, spread an even amount of sauce over each bread (I like a light to medium sauce coverage), sprinkle lightly with cheese blend or NONE at ALL (your call), cover the breads with spinach leaves (do not be shy...they shrink up), sprinkle each bread with cooked chicken breast, add grilled chopped peppers, add sun dried tomatoes (I love lots of these), sprinkle on the fresh green onion (do not be shy...they shrink up too), add fresh chopped red onions, and if you want the kick...add the jalapenos.
Bake directly on your oven rack in preheated oven for about 20 minutes...watch them about 15 minutes into the cooking process as not to burn the crust. Remove and let sit for about 5 minutes. Take your time and really savor the flavor of your creation.......
Stay Healthy!!!!
Darla:)
